What is hawthorn?
The Chinese common name is "Caryophyllum longiflorum" (Flora of China and Higher Plants of China), alias "Xiacao" (Flora of Higher Plants of China and Flora of Qinling, Beijing, Hebei, Anhui and Guizhou), "Dianthus longiflorum" (Herbs of Northeast China and Flora of Heilongjiang and Liaoning) and Dianthus chinensis (China). Carnation is a perennial herb with a height of 1 m; Roots are stout and tend to be lignified; The stems are clustered, dichotomous or trigeminal, and the old stems are often red and purple ... Because the stamens of its flowers are obviously longer than the petals, it is named "long-stemmed stone flower". It is produced in Liaoning, Hebei, Shanxi, Shaanxi, Shandong, Jiangsu, Henan and other places in China. It is born in grassland, shrub, rocky beach or coastal sand below 2000 meters above sea level, and can also grow in rock crevices. It is sheer nonsense to say that its living environment and conditions are extremely demanding, and it is only produced in the hilly areas of Shandong Peninsula and only grows on the mountains.
What does hawthorn look like?
In the eastern part of Jiaodong Peninsula, mountain grasshopper is simplified as "mountain grasshopper". Moreover, after a long-term pronunciation change, the stress falls on the last word. This is also a normal phenomenon in dialects. It is this simplification and tone change that makes many people don't know how to write this name, so they have created names like "Hawthorn" and "Hawthorn".
Hawthorn, a special wild vegetable, can be enjoyed by more consumers, provide richer nutrients and provide necessary nutrients for the public, so that the majority of consumers can enhance their physique and promote their health while feasting their stomachs. This is indeed a far-reaching good thing. Hawthorn will be put on the table as a wild vegetable and become a delicious food that the public likes.
How to eat hawthorn
1. Cold salad: pretreatment (choose the most tender top teeth, wash them with clear water, then blanch them with boiling water (blanch them with cold water), then mix them with garlic paste, add a little salt, or add some seasoning such as shrimp skin and sesame oil.
2. Stir-fry: Wash and stir-fry with shredded pork, just like ordinary dishes.
3. Dumpling: the pretreatment is the same as cold salad, chopped, and stuffed with meat.
4. Make small tofu: the pretreatment is the same as the cold salad, chopped and made with soybean foam.