1. The first step is to cut the shrimp head. The shrimp lives in seawater all year round, and its head contains a lot of harmful substances, so it is best not to eat the head of the shrimp. So the first step in cleaning the shrimp is to cut off the head of the shrimp. Don't feel sorry for it. If something goes wrong while eating, you will lose more than you gain. Cut the scissors downward at a 45-degree angle and cut off all the brains of the shrimp.

2. In the second step, use scissors to pick out the shrimp brain. The second step in cleaning the shrimp is to pick out the brains of the shrimp. At this time, clean the black brain and red blood of the shrimp.

3. In the third step, remember to keep the shrimp yellow when cleaning the shrimp brains. At the front end of the shrimp brain, there is a yellow substance, which is the shrimp yellow of the shrimp. Shrimp roe is a food with relatively high nutritional value, so if you see shrimp roe in the shrimp, try to be careful when picking the shrimp brains to avoid losing the shrimp roe.

4. In the fourth step, gently pull out the shrimp brain. At this time, part of the shrimp intestines will also be pulled out.

5. The fifth step is to cut the tail of the shrimp. If you are eating it yourself, you don’t need to worry about the shape of the shrimp, so when cleaning the shrimp, you can cut off the tails together. And when cutting the tail of the shrimp, you should keep a little bit of the meat on the tail, so that when you squeeze the shrimp intestines in the next step, it will not be easy to squeeze, but the meat on the tail will be crushed.

6. The sixth step is to squeeze the shrimp intestines. The last step is to squeeze the shrimp intestines. In order to save trouble, many people do not squeeze the shrimp intestines. I suggest you squeeze out the shrimp intestines. When squeezing, pinch the back of the shrimp with your index finger and thumb, and push toward the tail to release the intestines.