Methods

1

Lao Tongcheng three fresh beanskin

"Lao Tongcheng" is located in Hankou, Zhongshan Road, Dazhi intersection of the name of a large restaurant, in order to operate the famous snacks three fresh beanskin famous, "king of the beanskin "The restaurant was founded in 1931. This restaurant was founded in 1931, a place outside the old Hankou Castle Dazhi Gate, for the urban and rural passages, so the name of the Tongcheng sweet store, after the victory of the anti-Japanese resumption of business, change your old Tongcheng sweet store. The store is modeled on the traditional snacks of Hubei folk bean skin, sharp improvement, with sweets should be market, quite popular.

Doupi is a local flavor snack in rural Hubei, the system is a mixture of green beans, rice, grinding pulp, spread in the pot into a thin skin, the inner package of boiled glutinous rice, diced meat and other fillings, fried in oil. "Old Tongcheng" restaurant special chef Gao Jinan excellence, with fresh meat, fresh eggs, fresh shrimp as the main production of fillings, created a three-fresh soybean skin, the skin packet of golden and shiny, the entrance to the crispy and tender incense, more popular, known as "king of soybean skin". Mao Zedong tasted four times, each time to appreciate. Foreigners and foreign guests to Wuhan to be able to eat the old Tongcheng beanskin for fast.

2

Four Seasons Beauty Soup Buns

Not far from the "old Tongcheng" near the intersection of Jianghan, there is a snack bar called "Four Seasons Beauty", known as "King of Soup Buns" in Wuhan. The "Four Seasons Beauty" is known as the "King of Soup Buns" by Wuhan people. "Four Seasons Beauty" is located in Hankou Zhongshan Road near Jianghan Intersection, meaning that there are food supplies throughout the year, such as spring fried spring rolls, summer cold food sales, autumn fried hairy crabs, winter beat the shortcake, etc., opened in 1927, the business is booming, and then there is a special chef Zhong Sheng Chu and other special chefs in the store to make Jiangsu flavor Wuhanization of the XiaoLong steamed buns should be marketed by the customers, by the customer's praise! After that, the special chef Zhong Shengchu made Jiangsu flavor Wuhanized soup dumplings in the shop, which was well received by the customers, and was known as "King of Soup Dumpling", which made the store become a soup dumpling hall mainly supplying small dumplings. They make fillings, strict selection of materials, the first fresh pork chopped into puree, and then mixed with meat jelly and other condiments, wrapped in a thin crust, steamed in a cage, the meat jelly into soup, tender puree, seven a cage, accompanied by ginger, soy sauce and vinegar, exceptionally tasty. In order to meet the needs of different customers, in addition to fresh meat soup dumplings, they also make crab roe soup dumplings, shrimp soup dumplings, mushroom soup dumplings, chicken soup dumplings and assorted soup dumplings.

After the liberation, "the old Four Seasons Beauty" soup dumpling hall business is booming, the more you do the red-hot, from the original site moved to the Hanjiang Road and Zhongshan Road intersection, now there are three floors to do business hall, there are more than 300 seats, all year round guests like clouds.

And now, the Four Seasons beauty of the soup bag master has another stove, opened some of their own soup bag store, the taste of the soup bag with the previous much worse, Jianghan Road, Four Seasons beauty of the soup bag store's business is not good. Recently, the four seasons beauty of the old store is facing the demolition of the trouble.

3

Cai Linji Hot Noodles

Wuhan Hot Noodles, along with Shanxi's Knife-shaved Noodles, Yifu Noodles, Sichuan's Dan Dan Noodles, and Northern Fried Noodles are known as China's five most famous noodles, and are one of the traditional snacks of the Wuhan area. It is said that in the early 1930s, a man named Li Bao sold cold noodles and soup noodles in the Guandi Temple area in Hankou. One summer night, Li Bao still had a lot of noodles left to sell, he was afraid of rancidity, so he cooked the noodles and fished them out to dry on the board. When he was packing up, Li Bao accidentally poured sesame oil from the oil pot on the noodles. He had the bright idea of mixing the sesame oil into the noodles and then fanning them to cool them. The next morning, Li Bao will be mixed with sesame oil noodles in boiling water, then filtered dry water into a bowl, and then added to sell cold noodles with sesame sauce, chili sauce, squash, green onions, ginger, garlic, soy sauce and balsamic vinegar and other condiments, and then the aroma of the nose, causing people to scramble to buy. After eating the noodles, someone asked Li Bao what kind of noodles he was selling, and he blurted out "hot noodles". Since then, Li Bao has specialized in selling "hot noodles", and taught many students. A few years later, a disciple surnamed Cai in Hankou Manchun Road opened a hot noodles, store called "Cai Linji", gradually become Wuhan City, the operation of the hot noodles of the famous store.

Cai Lin Ji is located in Hankou, Wuhan, 854 Zhongshan Road. Its hot dry noodles, crystal clear and crisp, fresh flavor, appreciated by the general public, enjoying the reputation of Wuhan famous snacks. Nowadays, hot dry noodles have been all over the city of Jiangcheng, everlasting, Wuhan people over the morning (eat breakfast) is inseparable from this kind of noodle food with special characteristics.

4

Shun Xiangju burnt plum

Hankou Huarou Street, Jiaotong Road, the intersection of the "Shun Xiangju" is an old store with a history of nearly fifty years. The store produces heavy oil roasted plums, heavy oil but not greasy, delicious flavor, and shaped like a silver chrysanthemum, a look at the people call for a big appetite. The production method of roasted plums is to cut fat pork, steamed buns, orange cake, peanuts, rock sugar, raisins, etc. into small dices, slightly fried, and then cinnamon, red and green silk, sugar, mixed into a filling. Flour and water, put a little salt and knead into a dough, rolled into a sheet of lotus leaf-shaped thin skin, into the filling, add a little sesame oil into the package. The plums are either fried, baked or steamed, all of which are sweet and savory, and you will never tire of eating them.

Fuqinghe Beef Vermicelli

Fuqinghe is located on Zhongshan Road in Hankou, in the vicinity of Liuduqiao, and is famous for its Hunan-style vermicelli. The noodles are smooth and tasty.

Unfortunately, the old store also closed down in 2007 for some reasons.

6

Wu Fang Zhai Soup Dumplings

In Wuhan, there is another restaurant that also enjoys the titles of "King of Soup Dumplings", "King of Rice Dumplings", and "King of Cake Dumplings". "three major titles of the restaurant - Wu Fang Zhai restaurant. The store has been around for more than a hundred years, and its soup dumplings, rice dumplings and cake dumplings are known in all three towns and are famous far and wide.

Located in Wuhan City, Hankou Zhongshan Road, Dazhi Road, "Wu Fang Zhai" is a restaurant, built in 35 years in the Republic of China, Ningbo-style dumplings and famous, "Ningbo dumplings king" of the reputation. The dumplings are made with black sesame seeds and osmanthus flowers, making them very tasty.

Wu Fang Zhai's creation and development, after more than a hundred years. Today's Wu Fang Zhai, the use of modern equipment and handmade combination of ways, from the past a single Ningbo soup dumplings snack varieties to dozens of multi-flavored soup dumplings and frozen series, and continue to maintain the selection of rigorous, traditional ingredients, the king of the Lord, the production of fine, pure taste, oil and not greasy unique flavor, to meet the national green food standards.

7

Small Peach Garden Simmered Soup

For a taste of Wuhan's simmered soup, "Small Peach Garden" is the best choice. Located on Lanling Road at Shengli Street in Hankou, this small store is known as the "simmering soup expert". The store operates the main varieties of chicken soup, pork chop soup, hoof soup, eight Feng soup, turtle soup, beef soup, duck soup and so on. The most famous soup is Wakan Chicken Soup, whose raw materials are fat and tender hens produced in the area of Huangpi and Xiaogan. Chicken pieces into the frying pan fried, and then poured into a pot containing boiling water, cooked with high fire, simmering through a small fire, soup fresh meat rotten, original flavor, rich in nutrients.

8

Laoqianji Beef Beans and Noodles

Laoqianji is a snack bar located at the entrance of Wuchang Si, which mainly deals with beef beans and noodles, and also manages beef soups and dishes, so feel free to have a drink.

Shredded beans are made from mung beans and rice, ground into a pulp, spread into a skin in a pot, and cut into shreds, which Wuhaners love to eat, and are available in a variety of ways, such as shredded beans in soup, shredded dried beans, and shredded fried beans. The old Qianji business is fried beef bean threads, fried according to customer requirements, can be withered fried, can also be soft fried, the flavor has a thousand, the difference is only in the fire. The main raw materials are yellow ox eyebrows, wet beans, mushrooms, yucca slices, etc., plus seasoning and condiments, fried in sesame oil. Eat up the beef is smooth and tender, the bean threads are soft and moist, the flavor of beef and bean threads are intertwined with each other, a unique flavor.

Wuhan people in the morning, the favorite food is the noodle nest. In the streets of Wuhan, you can see steaming hot frying pans everywhere, and the golden noodle nests are rolling around in them, giving off a tantalizing aroma. Noodle nests are unique to Wuhan and were first made in the late 19th century. At that time, there was a bakery seller named Chang Zhiren near Jijiazui on Hanzheng Street in Hankou. When he saw that the baklava business was not doing well, he tried to create a new variety of breakfast. He asked the blacksmith to make a nest-shaped convex iron spoon, poured with rice, soybean mixture of ground rice paste, sprinkled with black sesame seeds, put into the frying pan to fry a thick side of the hollow, yellow crispy color of the round rice crackers. Eat up the thick part of the soft, thin part of the crispy, called the noodle nest, passed down for more than a hundred years, become a cheap and delicious Wuhan special breakfast.