What is the home cooking method of stir-frying squid with celery?

First you need to prepare the following ingredients: 1 celery, 1 squid, 5 cloves of garlic, 1 piece of ginger, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of water starch

The first step: dealing with the ingredients: celery cleaned, the first scraper will be celery old tendons removed, and then change the knife cut into an even size of the rhombus-shaped small pieces, cut and then set aside on a plate. After cleaning the squid, from the edge, and then tear off the outer skin, remove the outer skin can reduce most of the fishy flavor of the squid, cleaned octopus first diagonally cut long but do not cut off, and then vertically cut long and do not cut off, so that the knife flower is rhombic, and then change the knife into small pieces, so that the squid will be made out of the squid will be rolled up but also with the knife flower, cut up the disk and spare, and then slices of ginger and garlic, the disk and spare.

Step 2: After the ingredients are processed, start a pot of boiling water, add 1 tsp of oil after the water boils, and then blanch the celery in the pot for 2 minutes, and then remove it from the pot to control the water, and then put it on a plate. Then pour the squid into the pot and blanch it until it curls up, then pull it out and put it on a plate.

Step 3: Heat oil in a wok, add ginger and garlic, sauté over low heat. Add 1 tablespoon oyster sauce, 1 tablespoon soy sauce, ? teaspoon salt, and 2 tablespoons watercolor, then turn on the heat and stir-fry quickly to combine.

Such a refreshing and delicious, delicious and rice fried celery squid on the production is complete, like this food friends, follow the do to try it, to ensure that this flavor will not let you disappointed.