Chapter 1: The streets on New Year's Eve are full of colors, and various fireworks bloom in the night sky of the program. Every family hangs fiery couplets, and every household wafts out the fragrance of New Year's Eve.
The dining table is filled with all kinds of delicious dishes: Huang Chengcheng, hot scrambled eggs, hairy crabs with red oil, carrots and celery with red and green colors, sweet and sour pork ribs, delicious braised pork ... The smooth and delicious duck stew is steaming, the duck meat is so soft and waxy, and dried bamboo shoots and mushrooms float in the elegant duck soup, which makes people drool.
"Dinner!" Mother suddenly shouted, chopsticks danced on the dining table, and dad put a sweet and sour pork chop in my bowl. I wolfed it down at once, and my mouth was full of oil. Everyone laughed.
I raised my glass full of coke and beamed and said, "Dad, Mom, I wish you a smooth life in the Year of the Loong, and good luck every day. The longer you get, the healthier you will be." Mom and Dad also raised their cups and said, "Daughter, I wish you a good study in the new year, make progress every day and learn from by going up one flight of stairs." I came to my grandparents again and said with a smile, "Grandpa and Grandma, I wish you happiness as the East China Sea and a long life!" Then everyone wished each other, and a greeting echoed in the restaurant, and a warm current flowed into the heart.
On New Year's Eve, I really enjoyed myself. If every day is New Year's Eve, how wonderful! I know this is just my wishful thinking. After the New Year, school will start soon. I should devote myself to the fiery study with more enthusiasm and strive for better results!
Chapter 2: Eat New Year's Eve. Today is New Year's Eve. My parents and I go to Erbo's house for New Year's Eve. Also coming to Erbo's house is Shanghai.
A big uncle, an aunt, plus grandparents. Family reunion, very lively!
As Erbo shouted: "Dinner!" We gathered at the table together, only to see the table filled with all kinds of delicious food, including delicious chicken, duck, fish and meat, as well as the plump field crab and refreshing and palatable vegetables ... I was dazzled and my mouth watered!
When dinner began, everyone first raised their cups and said words of blessing in unison.
Express your best wishes for the New Year. Suddenly, the cups collided with each other and made a "jingling" sound.
Everyone's blessings and laughter became one, and it became a happy New Year's song. Dinner is going on in this happy and peaceful atmosphere.
After dinner, it is time for me to have a bumper harvest, because my elders gave me a lot of lucky money. I see
Holding a big red envelope in my hand, I was happy! I kept thanking them. When they watched the wonderful gala, I poured them tea and food from time to time, and my elders praised me for growing up and being sensible!
What a happy New Year's Eve! I look forward to the reunion of our big family next year!
Article 3: Eat New Year's Eve "Chinese New Year! Chinese New Year! " Amid people's laughter, we ushered in a brand-new year, and everywhere was full of festive atmosphere.
The Spring Festival is a traditional festival of our Chinese nation, so adults pay special attention to it. For this New Year's Eve dinner, our whole family got up early. My father killed the chicken, my grandfather bought the fish, my grandmother wanted to wrap jiaozi's noodles, and my mother and I were tasked with putting up Spring Festival couplets.
At this time, my aunt's family came, and each of them was holding delicious and interesting things in their hands. How time flies! In a blink of an eye, it was evening, and I saw my father wearing an apron cooked by my mother. I asked my father, "Why are you wearing my mother's apron?" Dad looked at me and said with a smile, "Let mom have a good rest today and watch dad shine!" " With that, my father rolled his arms and sleeves into the kitchen. At this moment, I saw my mother's happy face. I followed my father into the kitchen, and saw him holding a frying pan in his left hand and a frying spoon in his right hand. He was already frying, and his skill was very agile, just like a chef! I applauded my father while watching. Busy for half a day, my father cooked a table of delicious food, including chicken stewed mushrooms, braised pork, boiled fish and my favorite braised prawns ... I was already salivating at the sight.
At this time, the sound of firecrackers outside came one after another, and the new year began. My brother and I paid New Year greetings to our elders, and each of them gave us lucky money. I was so happy!
This is a happy year and an unforgettable year. I wish you all the best and peace. We should learn to cherish the happy life now!
Chapter 4: Eating New Year's Eve dinner is the most fascinating meal of the year. At ordinary times, every member of the extended family, adults are busy running around for their lives, and children are also divided for their studies. Therefore, it is not easy to gather a family for a meal in normal days, but the New Year's Eve dinner is like a horn blowing reunion, which always brings the whole family together.
On New Year's Eve this year, sixteen members of my family were reunited at my grandmother's house. My grandmother said with a beaming smile, "This year's New Year's Eve can't be mistreated by everyone. There are enough new year's goods to open a supermarket. I hope everyone can spare no effort and volunteer to cook!" My uncle is a master cook, and he is the chef of the New Year's Eve dinner. Look at him, he is busy for a while, and the table is filled with delicious dishes such as beef tenderloin with pepper, steak with salt and pepper, crispy tofu and flat fish with scallion oil. My mother cooks well, too. Today, she made a mouth-watering dish for us with a native chicken and a terrapin called "Farewell Chicken". Aunt and uncle lived in Kunming for many years, and they also cooked a pot of "hot and sour cuttlefish soup" with Kunming taste. My uncle has always been a customer with a mouth full of food, but today he also rolled up his sleeves and went to the kitchen. After a while of busyness, a cage of fragrant "lion heads" came out of the pot, and we all exclaimed: "The best chef is behind the scenes!" My old uncle was all of a sudden flattered by us. Grandparents think that the New Year's Eve dinner can't lose the old tradition anyway. They use all kinds of fillings to wrap a jiaozi that only symbolizes happiness ...
This year's New Year's Eve dinner is so rich! That feels great!
Chapter 5: It's the 30th day of the Lunar New Year's Eve. Pedestrians on the road are wearing all kinds of beautiful clothes to make the streets more colorful.
At night, there are fewer pedestrians on the road. I think: Maybe it's the New Year, and everyone is eating New Year's Eve at home, so few people come out!
Tonight, my father's relatives all came to my shop, and we are going to eat New Year's Eve here. Because there are many of us, there are always * * * 18 people, so my father prepared a 2-meter-long desktop very early. When everyone saw this big desktop, I don't know who jokingly said, "This is a' bed'!" As soon as the voice fell, everyone laughed and the atmosphere was very festive. When I started eating the New Year's Eve dinner, my mother didn't come to eat it. She was the hardest person tonight. She was busy cooking for everyone and didn't come until the end of everyone's eating.
After the New Year's Eve dinner, I gave my grandparents the New Year's card I had personally made before. I wish my grandparents a happy New Year and good health! Grandparents' faces were full of joy, and they always praised me as a clever boy. My heart is sweeter than eating honey! After everyone left, I gave my parents a New Year card. My mother praised me for my ingenuity and creativity. Dad said to me, "Thank you!" And wish me happiness every day and be a lively, lovely, innocent and happy boy.
I'm so happy tonight. I really like spending the New Year. Our family closed the shop and went home happily and harmoniously to watch the Spring Festival party.
Eggs are a unique food in China, and are also known as puffballs because of the pine-needle-like crystallization pattern on their solidified brown egg whites.
The new national standard to