When it comes to shrimp dumplings, my favorite way to pair them is with pork, chives and eggs. A few ingredients go together for a top-notch flavor, and the shrimp's elasticity stays intact, making them tasty and bouncy.

1. Prepare 400g of shrimp, 250g of minced pork, 300g of leeks, 3 eggs, 100g of black fungus, just set the ingredients and start mixing.

2. According to personal taste, add 2 tablespoons of yellow wine, 2 tablespoons of oyster sauce, 3 tablespoons of soy sauce, 1 tablespoon of five-spice powder, 2 tablespoons of sesame oil, 3 tablespoons of cooking oil, you can lock the moisture of the vegetables, stirring well. A spoonful of salt is enough, but don't put it in too early. In order to prevent leeks out, when should I wrap and put?

Two, cucumber shrimp stuffing

Instruments are simple and easy to do, cucumber calories are not high. Love to eat and want to lose weight lovers do not miss.

1. Shrimp for the knife, remove the shrimp line, add ginger and a little wine, marinate for 20 minutes.

2. Put scrambled eggs (3), cucumber (1), shrimp (10) in a bowl, add 1 spoon of salt, MSG to taste, 1 spoon of oyster sauce, 1 spoon of five-spice powder, 2 spoons of soy sauce, 1 spoon of sesame oil, mix well.