Ingredients: Monopterus albus 350g, organic rice 80g. Accessories: olive oil, fish sauce, chicken powder and shredded ginger. Steps 1. Ingredients: Monopterus albus and organic rice. 2. Soak the organic rice for 3 hours. 3. Pour into the casserole. 4. Pre-cooked pork bone soup. 5. Pour into the casserole. 6. Cook until the rice thickens. 7. Add shredded ginger. Step 8 add eels