Super tasty hand grasped cake chicken thigh meat sandwich.

Hand cake chicken thighs meat sandwich membrane: chicken thighs change knife cold water in the pot, put ginger, scallion, cooking wine, blanching, put 5 pieces of ginger, 3 pieces of spices, 2 star anise, the right amount of rock sugar, the right amount of scallion, the right amount of onion, two spoons of cooking wine two spoons of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a little salt, 2 bowls of water (the end of the over the chicken thighs), cook rice mode for 30 minutes.

Chicken thighs out of the cool, boneless chopped spare, a little oil in the pot, put the green pepper diced onion diced stir fry, and then pour into the chicken thighs, chicken thighs, cook the sauce, stir fry evenly, the hand pancake defrosting a cut, along the hand pancake rolled up, rolled up into a long strip and then flattened, the pot does not put oil, put in the flattened hand pancake, fried until golden brown on both sides, the hand pancake to cut a slit, do not cut off, will be stuffed with chicken thighs, stuffed into the chicken thighs. You can do it.