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How to fry watermelon skin?
Stir-fried with edible oil, with watermelon peel and ham sausage as raw materials, adding garlic, pepper, salt and other ingredients. Specific practices are as follows:

Ingredients: watermelon skin, ham sausage.

Accessories: garlic, pepper, salt, chicken essence, cooking oil.

1. Cut watermelon skin and ham sausage into uniform strips for later use.

2. Add the right amount of cooking oil to the pot. When the oil is hot, add pepper and garlic cloves and stir fry.

3. Then pour in the sliced watermelon skin and ham sausage.

4. Finally, add salt and chicken essence, stir-fry evenly, and stir-fry watermelon skin.

Precautions:

Watermelon peel has the functions of relieving summer heat, stimulating appetite, promoting fluid production and whitening skin, and has low sugar content, so it is suitable for all kinds of people.