Shrimp with broad beans

Main ingredients

200 grams of shrimp 250 grams of broad beans

Accessories

Ginger moderate amount of red pepper moderate amount of cornstarch moderate amount of salt moderate amount of pepper moderate amount of oil

Shrimp with broad beans

Step by step

1. Wash the broad beans, peel the shrimp and pick off the threads, finely chopped ginger, two small red peppers (or not);

2.? In the shrimp in the appropriate amount of salt, cornstarch and pepper, scratched well marinated;

3.? Blanch the fava bean rice in boiling water with salt and a few drops of oil, then drain and set aside.

4.? Prepare water starch with cornstarch, salt, white pepper and water:

5.? Heat the pan, add the right amount of oil, put ginger and red pepper stir fry;

6.? Stir fry the flavor into the shrimp stir fry;

7.? Shrimp stir-frying color after adding blanched broad beans rice stir-fry together;

8.? Then add the water starch previously adjusted,

9.? High heat juice can be;

10.? The first thing you need to do is to put it on a plate.

Tips

This is a simple and delicious fast food, it should be noted that the broad bean rice blanching add a little salt and a few drops of oil, so that the color is more bright; broad bean rice should be a little bit of cooking, so that it is cooked through; and then stir-frying ginger, stir-frying shrimp must add a little bit of ginger, not only to go to the fishy, but also to the cold; ginger stir-frying fragrance and then add shrimp and broad bean rice stir-fry, and finally add some water starch thickening! can be.