material
500 grams of main ingredient island fish.
Accessories: soy sauce 30ml, red pepper 20g, onion 20g, ginger10g, garlic10g, starch, a little carved wine 5ml, coriander10g.
Practice of steaming island fish
1. Prepare ingredients: wash the island fish and remove the internal organs.
2. Cut several knives diagonally on both sides of the fish, and don't cut them off.
3. Put red pepper, onion, ginger and garlic on the fish.
4. Add carved wine and steamed fish and soy sauce.
5. put water in the steamer, boil the water, and then put it in the fish dish.
6. Steam for 6 minutes
7. Pour the soup from the fish dish into the pot.
8. Add water starch and boil until it is thick, then pour it into a fish dish.
9. Pour the boiled soup on the fish.
knack for cooking
Steam the fish on high fire for 6 minutes, then steam it for two minutes before taking it out.