The first lean meat, I can divide it into two ways. One kind of lean meat can be fried with bean sprouts. Chop a part of it into minced meat and mix it with eggs and steam the eggs with minced meat. Making a bean curd cabbage soup. It's a home-cooked dish with two dishes and one soup. It's delicious. 1: Peel off the whole piece of Chinese cabbage and wash it. Remove the vegetables and help leave the parts with more leaves. Boil the water until soft, and take it out for later use. (You can put a little salt in boiling water to prevent the vegetable leaves from discoloring, and the cabbage can be taken out when it softens.) Ingredients: 300g of pork, 200g of bean sprouts, salt, oil, sugar, ginger, garlic, onion, cooking wine, soy sauce, starch, pepper, clear water, monosodium glutamate, dried pepper, pepper, bean paste, chafing dish bottom material and white sesame seeds.

The second way is to make a vinegar-preserved cabbage, cut the cabbage into pieces with an oblique knife, then cut the side dish with pickled peppers, millet, chili and garlic into small pieces in advance, and boil the oil in the pan. After the head of the pan is heated, cool the oil so that it won't stick to the pan. Third, add cooking oil to the pan, stir-fry the chopped onions, ginger and garlic, and add a small amount of water. So don't pour too much water. First, pour the minced garlic and dried pepper into the hot oil pan and saute until fragrant. Then stir-fry the chopped Chinese cabbage in the pan until soft, and then add the Chinese cabbage leaves and stir them evenly.

The first thing to talk about is Mapo tofu, which is a Sichuan-style food that combines freshness, aroma, hemp and spicy. The ingredients used are lean meat and tofu. Wash the pan and slide it, add pork belly slices and oil, add some dried peppers, and stir-fry with garlic leaves. Stir-fry the bean sprouts. Stir-fry the bean sprouts and green garlic leaves in the pot where the peppers have just been stir-fried. You can add a little salt appropriately to make the vegetables more tasty, and you don't need to stir-fry the cabbage for too long. Just soften it. At this time, quickly put the cooking wine, spicy sauce and a little soy sauce, continue to stir fry, melt the sauce, then add the bean sprouts and stir fry a few times. According to the principle of dish matching, whether it is dry stir-fried or blanched meat, it should be shredded (shredded with shredded). Dry stir-fried meat is not starched, bean sprouts are not blanched, and the meat can be fat or thin according to personal preference. Heat the oil in the wok (to prevent it from sticking to the wok) and put it in.