2. Wash the crab mushroom.

3. Pick and wash the coriander.

4. Chinese cabbage is torn into long strips.

5. Cut the fish into two pieces in advance, pat flour on both sides, put a proper amount of oil in the pot, and fry one side first. If your pot is big enough, you don't have to cut the fish.

6. After the fish was fried, we began to prepare the stir-fry. Prepare onion, ginger, garlic and star anise.

7. When one side is fried to golden brown, turn over and fry the other side to golden brown.

8. Add more oil to the pot than usual, add onion, ginger, garlic and star anise to stir-fry the fragrance.

9. Add the bean paste and stir-fry the red oil.

10. Add the spicy lobster sauce and stir fry.

1 1. Add oyster sauce.

12. Add steamed fish and soy sauce.

13. After stir-frying, add appropriate amount of broth or clear water. I don't have broth, so I use clear water.

14. Put the fish fried in advance into the hot pot and add the fried ingredients.

15. Add two kinds of mushrooms and cook for a few minutes.

16. Add Chinese cabbage and coriander and serve.