Egg and shrimp wrapped in corn flour pancake (糊饼) (Hu Bing)
Fried tofu with egg wrapping (锅塌豆腐) (Guo Ta Do Fu)
Wheaten cake boiled in meat broth (卤煮火烧)
Fried tofu with egg wrapping (锅塌豆腐) (Guo Ta Do Fu)
Wheaten cake boiled in meat broth (卤煮火烧) (Lu Zhu Huo Shao)//p>
Fried wheaten pancake with meat and sea cucumber fillings ("") (Jian Bing Guo Zi)
Fried wheaten pancake with meat and sea cucumber fillings (褡裢火烧) (Da Lian Huo Shao)
Fried butter cake (奶油炸糕) (Nai You Zha Gao)
Fried cake with fillings (烫面炸糕) (Tang Mian Zha Gao)
Fried dry soybean cream with diced meat filling (炸响铃) (Zha Xiang Ling)
Dried Soy Milk Cream in Tight Roll with Beef Fillings (炸卷果) ( Zhua Juan Guo)
Lotus ham (莲枣肉方) (Lian Rou Zao Fang)
Pork in broth (苏造肉) (Su Zao Rou)
Goat/sheep intestine filled with blood (羊霜腸) ( Yang Shuang Chang)
Beef wrapped in pancake (门钉肉饼) (Men Ding Rou Bing)
Soft fried tenderloin (软炸里脊) (Ruan Zha Li Ji)
Meatballs soup (Meatballs soup (Qing Tang Wan Zi)
Fried sesame egg cake (开口笑) (Kai Kuo Xiao)
Pork fat with flour wrapping glazed in honey (蜜汁葫芦) (Mi Zhi Hu Lu)
Glazed fried egg cake (Jin Si Gao)
Steamed egg cake (Wan Gao)
Lotus shaped cake with chicken meat (Lian Peng Ji Gao)
Fried thin pancake with meat (Kai Kuo Xiao)
Pork fat with flour wrapping glazed in honey (Mi Zhi Hu Lu)
Fried thin pancake with meat stuffing (Zha Juan Guo)Noodles (Can be either vegetarian or served with meat)
Noodles with Thick Gravy (打卤面) (Da Lu Mian)
Zhajiang mian (炸酱面)
Naked oats noodle (莜面搓鱼) (You Mian Cuo Yu)
Vegetarian
Mustardy Chinese cabbage (芥末墩) (Jie Mo Dun)
Beijing preserved fruit (果脯) (Guo Pu)
Beijing candied fruit (蜜饯) (Mi Jian)
Hawthorn cake (京糕) (Jin Gao) Come
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It is recommended to say it in Chinese pronunciation and explain it in English so as to promote our Chinese culture.