Preparation materials: bamboo shoots, pork belly, yellow pepper, red pepper, garlic sprouts, garlic cloves, tasteless, salt and chicken essence.

1, bamboo shoots blanched and drained.

2. Slice bamboo shoots, slice pork belly, shred red and yellow peppers, shred garlic sprouts and mash garlic cloves.

3, pour the right amount of oil into the pot to heat, add five or two meats.

4, to golden yellow.

5. It is very important to add garlic cloves to the fried pork belly and pour in a proper amount of fresh essence. You must first add extremely delicate flavor to the meat, so that the fried bamboo shoots will be more fragrant and delicious.

6. Pour the bamboo shoots into the pot, add appropriate amount of chicken essence, salt and pork belly and stir fry together.

7. Shred red and yellow peppers into a pot and stir fry together.

8. Add garlic sprouts and stir-fry a few times before cooking.

9. Add garlic sprouts and stir fry a few times before cooking.