materials: 2g of mutton, 1/4 northeast carrot, 1 egg, appropriate amount of onion, Jiang Mo, cooking wine, soy sauce, pepper and salt

method

1. Chop mutton into mud, add onion, Jiang Mo and eggs, add a little water and cooking wine while stirring in one direction.

2. Cut the radish into thick shreds, and soak the vermicelli in warm water until soft;

3. After the water in the pot boils, add shredded radish, add a little salt to the water and continue to open the lid to cook the radish;

4. Turn down the heat, squeeze the meatballs into the pot one by one, skim the foam and cook for two or three minutes;

5. Add vermicelli, continue to cook for two or three minutes, and add a little salt to taste.

Tips

1. When boiling radish, opening the lid can remove the odor of radish, and adding salt when boiling is also to remove the odor of radish;

2. Add coriander, vinegar and pepper to taste.