Yes. Sakura tea is made by pickling the petals of cherry blossoms when they are in full bloom. Put the petals of cherry blossom tea into a tea vessel and quietly fill it with hot water. The petals will float up to the surface and slowly open. When it opens completely, it is ready to drink.

Effects:

1, rich in vitamins A, B, E, cherry leaves, cherry leaf stalks, cherry bark, cherry roots contained in cherry leaf enzymes, etc., and its cherry leaf flavonoids also have the effect of beautifying and nourishing the face, maintaining youth, strengthening mucous membranes, and promoting sugar metabolism.

2, often eat cherry blossom with can play contraction of pores, balance the skin water and oil balance effect, which cherry leaf flavonoids can play to maintain the role of skin elasticity.

Expanded information:

Drinking the notes of the tea:

1, can not be Excessive drinking

Some herbal teas are by stimulating and urging certain organs of the human body to achieve the enhancement of immunity, the improvement of symptoms, a sustained large number of stimulation will have adverse effects, it is recommended that it is best to stop drinking on a regular basis.

2, can not mix and match

Floral tea with more types, the more its effect, the higher the possibility of adverse effects on the body. To choose herbal tea according to their own physical condition, it is recommended to consult an expert before matching, even if it is a mix and match, the type should not be more than 3 kinds.

People's Daily Online - flower tea, although good, 4 drinking taboo women should pay attention to

Baidu Encyclopedia - Cherry Blossom Tea

CCTV.com - Japanese people eat cherry blossom rice and drink cherry blossom tea in order to put the spring to stay