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Does Saffron affect pregnant women? What is the effect of saffron on pregnant women?
Saffron is a more common Chinese medicine, has a lot of health benefits, suitable for many people to use, but there are many things to pay attention to, so the saffron on the pregnant woman? What is the effect of saffron on pregnant women? Pregnant women are not allowed to use saffron, it is not good for the health of pregnant women and the fetus, the following to learn more about the specifics, as well as places to pay attention to.

1, saffron has an effect on pregnant women

Saffron has an effect on pregnant women. Saffron has the effect of activating blood circulation, removing blood stasis and relieving pain, treating dysmenorrhea, amenorrhea, stagnant abdominal pain, bruises and swelling and other symptoms. Because it has a certain effect of blood circulation, the effect on pregnant women is relatively large, pregnant women should not eat this kind of food.

2, what is the effect of saffron on pregnant women

Saffron has the function of blood, women consumed during pregnancy will prompt the body to accelerate blood circulation, resulting in pregnant women uterine contraction. If the amount consumed is small and has the effect of activating the blood, there is usually no effect. If consumed in large quantities, it may lead to abdominal pain or bleeding in women's private parts, and in serious cases, it may lead to preterm labor or miscarriage.

3, pregnant women misuse of saffron how

Saffron mainly play the role of blood circulation, may cause miscarriage,. If the misuse of saffron did not appear abdominal pain, bleeding and other phenomena, generally will not be a big problem, if this kind of situation should go to the hospital in a timely manner to protect the fetus treatment. Saffron is a proprietary Chinese medicine does not have other side effects on the fetus such as teratogenicity, will not have an impact on the development of the fetus. Therefore, pregnant women who have eaten saffron by mistake should not panic, pay attention to observe the body reaction, and go to the hospital in time for examination and treatment.

4, can eat saffron after delivery

Pregnant women can not eat saffron after delivery. In the process of labor and delivery of the new mother's internal and external reproductive organs of the blood vessels more damage, taking the blood effect of strong saffron, may affect the damaged blood vessels of the self-healing, resulting in bleeding, or even hemorrhage. Saffron can bring a lot of effective effect to women, but this time to take is inappropriate.

5, pregnancy is suitable for eating which fruit

(1) apple

Apple contains a variety of vitamins and minerals, malic acid ellagic acid and fine fibers, etc., to help the development of the baby, but also to prevent the pregnant mother excessive obesity. Moreover, apples are rich in zinc, and expert research has found that if a mother has enough zinc in her body during pregnancy, the labor and delivery will be smoother and less painful or painless.

(2) cherries

Cherries are very rich in iron, almost 20 times as much as apples, oranges and other fruits, ranking first in fruits, is the ideal fruit for pregnant mothers. However, cherries are warm fruits, eat more easy to fire, so fire, ulcers, gestational diabetes patients are best not to eat. Generally pregnant mothers eat cherries, it is recommended to control about 12 per day.

(3) Grapefruit

In the popularization of eugenics knowledge today, many parents-to-be know the role of folic acid on the baby, grapefruit there are more natural folic acid. In addition, grapefruit contains vitamins, trace elements and soluble fiber are pregnant mothers in the whole pregnancy essential nutrients. Therefore, obstetricians and gynecologists have been using grapefruit as the fruit of choice for pregnant mothers.

(4) Autumn Pear

Autumn Pear, as one of the oldest fruit trees in China, has the efficacy of preventing and treating exogenous wind-cold, lung infections and hepatitis, as well as treating edema in pregnancy and hypertension in pregnancy.

(5) Citrus

Citrus juice is rich in citric acid, amino acids, carbohydrates, fat, a variety of vitamins, trace elements and minerals, is very popular with pregnant mothers. Citrus is also a warm fruit, yang benefit qi, too much instead of good for the body, so it is recommended that pregnant mothers eat no more than 3 citrus per day, the total weight control in 250 grams or less.

(6) Lemon

Lemon contains zinc, iodine, iron and other minerals have an important role in the development of the baby. And lemon is rich in vitamin C, can enhance the immunity of pregnant mothers, prevent colds, but also after the birth of the baby skin more delicate. Lemon flavor acid, fresh eating easy to stimulate the stomach, it is recommended to mix into a drink or make water to drink.

(7) bananas

Bananas are an excellent source of potassium, which has the effect of lowering blood pressure, protecting the heart and the endothelium of blood vessels, and is very beneficial to pregnant mothers. In addition, bananas are a pleasant fruit, which encourages the brain to produce 5-hydroxytryptophan, which improves mood. Nutritionists recommend that pregnant mothers should eat a banana a day.

(8) dragon fruit

The dragon fruit contains plant albumin has the effect of detoxification, pregnant mothers eat dragon fruit can be neutralized and the body of heavy metal toxins; dragon fruit is also rich in dietary plant fiber, can effectively regulate gastrointestinal function, to prevent constipation during pregnancy; and the dragon fruit does not contain sucrose and caramel, pregnant mothers Do not worry about the problem of high sugar intake, and dragon fruit also has the effect of lowering blood pressure, suffering from hypertension and hyperemesis gravidarum pregnant mothers are very good. It is recommended that pregnant women can eat a dragon fruit 1 to 2 weeks.