1. Raw materials: cucumber, spicy millet, rice vinegar, salt, sugar, garlic, onion and light soy sauce.

2. When making spicy and sour cucumber strips, you can prepare all the ingredients needed for cooking first to prevent you from being in a hurry during the cooking process. Then keep it for later use.

3. First, clean the two cucumbers, then cut off both ends of the cucumbers and throw them away. Then cut the remaining cucumbers into small segments, then cut them into thick strips and keep them for later use. That’s it.

4. Grate the prepared two cloves of garlic, then cut the two cloves of garlic into small pieces, wash the two shallots and two millet peppers, then cut them all into small pieces and keep them. Just have it as a spare.

5. Pour oil into the pot. When the oil boils, put the chopped green onions, garlic slices and spicy millet segments into the pot and stir-fry until fragrant.

6. Immediately put the cut cucumber strips in the pot, then pour rice vinegar on the side of the pot, stir-fry quickly without delay, otherwise it will be burnt, which will not only affect the taste but also Affects taste.

7. After stir-frying for a few times, add light soy sauce and salt to the pot and it will be ready to serve immediately. Stir-fry quickly and it will be ready to serve immediately. Do not stop and cook quickly. , otherwise, if it is mushy, it will not only affect the taste but also have a strong mushy taste.

8. The spicy and sour cucumber strips are now ready