Ingredients

Main Ingredients

Beef

Bamboo Shoots

Spoon of Bean Sauce

Spices

Onion, Ginger and Garlic

Coriander

Dried Chili Peppers

Mahjong Spicy Flavors

Burning Technique

One Hour Time Consumption

Simple Difficulty

Bamboo Shoots Roasted Beef Step by Step

1

Beef cut into pieces, boil water, blanch a little bit, to remove the blood foam

2

Oil boiled, add dried chili peppers, peppercorns, spices, onions, ginger and garlic, bean paste, stir-fry aroma and then put the beef to stir-fry, and then add seasoning wine, soy sauce, sugar, chicken, salt and other stir-fry! Add the bamboo shoots and stir-fry for a while.

3

Feeling almost fried into the rice cooker, add boiling water did not exceed the beef, slowly simmering, and so the water is almost dry you can add parsley out of the pot. If the figure is fast, use the pressure cooker.