Life can often hear people Jiangmian and glutinous rice noodles, but have not been aware of the difference between the two, so Jiangmian and glutinous rice noodles are the same? Jiangmian with what water and noodles?

Jiangmian and glutinous rice noodles are the same

is the same.

In general, glutinous rice and river rice are glutinous rice shell rice into flour, just each region's name is not the same, the south is generally called glutinous rice noodles, and the north will be called river rice noodles, which is sweet and warm, which contains a large number of vitamins, cellulose, starch, proteins, and a variety of mineral compounds, nutritional value as well as higher food value, moderate consumption of the human health It is beneficial to human health when consumed in moderation.

What kind of water is used to make jiangmian noodles

It is recommended to use warm water to make noodles.

As the viscosity of the river rice noodles is relatively poor, more soluble in water, if you eat cold water and noodles, then lead to the river rice noodles do not form a ball, then you need to use warm water and noodles, warm water and noodles can help to increase the viscosity of the river rice noodles, so that the production of the river rice noodle dough will be more tasty, so the river rice noodles and noodles to use warm water is better.

No, they are not the same.

Glutinous rice flour is a powdered food made from glutinous rice that is milled, and is mainly used to make soft and sticky snacks in life, such as: dumplings, fried rice, glutinous rice cakes and other food. But because of the sticky food made of glutinous rice flour, not easy to digest, so you can not eat too much at once, otherwise it is easy to lead to the symptoms of indigestion.

The starch is a polysaccharide powder extracted from potatoes, corn, or groundnuts after separating proteins and other substances, and its main purpose is to thicken the gravy and sizing, which can increase the tenderness and consistency of the food. So glutinous rice noodles and starch are not the same, not a food.

Can Jiangmi noodles replace flour

Depends on the actual situation.

Can Jiangmian noodles replace flour, mainly depends on what kind of food to use Jiangmian noodles to make, if you want to make dumplings, steamed buns or buns and other food, then you can not use Jiangmian noodles instead of flour, otherwise the food is sticky.

But if you use it to make some fried food, then you can use jiangmian noodles to replace the flour, which will not affect its taste, and has certain benefits for human health.

How to make homemade rice noodles

Ingredients: glutinous rice, water, mixer, sieve, gauze.

Practice:

1, glutinous rice in the water soaked for half a day.

2, pour off the water, put the soaked glutinous rice into the blender, and reintroduce a small amount of water.

3: Blend into a fine rice paste. Step 4: Strain the rice paste through a sieve.

4: Take a small pot and cover it with a clean piece of gauze.

5: Pour the strained rice syrup on the gauze.

6, the gauze tied up the mouth hanging up, so that the water in the rice syrup slowly seep out, the following with the pot then.

7, a few hours after the gauze is no longer dripping, Jiangmian is ready.