Bamboo queen chicken: This is a special dish in Foshan, Guangdong. The chicken is stewed with vermilion sauce, which is rich and tender. The method is to cut the chicken into pieces, marinate it with salt, pepper, oil consumption and soy sauce, then wrap it in flour and fry it until golden, then collect the juice with column sauce and boiling water, and finally add green pepper and fry it until cooked.
Saute spicy chicken: This is a famous dish in Xinjiang. It is stewed with chicken, potatoes, noodles and peppers. It's spicy and delicious, and I have a big appetite. The method is to cut chicken into pieces, marinate it with salt, pepper and cooking wine, then boil it with rock sugar to caramel color, add chicken pieces and stir-fry them for coloring, then add spices such as ginger, garlic, dried pepper, star anise and pepper to stir-fry them for fragrance, then add water or broth to cook until the soup is thick, and finally add potato pieces and noodles to continue cooking until soft and rotten.
Chicken curry: This is a dish with Indian flavor. Chicken and vegetables are seasoned with curry powder or curry blocks, which are rich, spicy and attractive in color. The method is to cut chicken into pieces, marinate it with salt, pepper and cooking wine, then stir-fry onions, ginger, garlic and other seasonings in a pot with hot oil, then add curry powder or curry pieces and water or broth to boil, and then add chicken pieces and vegetables such as potatoes and carrots to continue cooking until soft and rotten.