9 degrees of rice vinegar

Methods/Steps 1:

First, prepare a sealed jar, two taels of 9 degrees of rice vinegar and a fresh egg.

The best vinegar is rice vinegar above 8 degrees, which we use to soak the egg. This is the best way to get the best results!

Methods/steps 2:

Wash the egg, do not have dirt on the shell. Dry the eggs with a towel or paper towel without water.

Method/step 3:

Wash the sealed jar in advance, again no water. Pour in the rice vinegar, two taels or so, not over the eggs.

Methods/Steps 4:

Lid and seal for 48 hours at room temperature. It is best to keep it out of the sun.

Method/Step 5:

Open the lid after 48 hours when the eggshell has softened, poke the eggs with chopsticks, gently, and be careful of spraying your eyes.

Method/Step 6:

Whisk the egg and vinegar together and mix well. Then cover and seal for 24 hours before serving.

Egg Vinegar Liquid Consumption Method 2

Method/Step 1:

Every morning after waking up, scoop 2 spoons of vinegar and egg liquid with 2 spoons of honey (no honey for diabetic patients)

Method/Step 2:

Add 4 spoons of lukewarm water (the amount of lukewarm water is 2-3 times that of the vinegar and egg liquid), and finish it in a single dose on an empty stomach.

Methods/Steps 3:

Egg membrane chewed and swallowed on the last day of the last day of the three high cardio-cerebral-vascular chronic diseases have a role.

If you are not accustomed to eating can be thrown away directly. Don't force it, the main health effects or vinegar egg liquid