There are Kaifeng xiao long bao, Xinyang plate duck, slippery county dao kou roasted chicken, Zhengzhou chow mein, shou chuan gong mian, Xihua get away from the hu chili soup, Xuehu beef water fried buns, yanshi silver stripes, Kaifeng bucket chicken, Luoyang peony yan cai, and so on.
1, Kaifeng Xiaolongbao
Kaifeng Xiaolongbao is one of the specialties of the Kaifeng region of Henan Province, with a long history. The flavor is unique. Kaifeng Xiaolongbao is made of well-selected materials and fine production. Using the lean meat of the hind leg of the pig as the filling, fine powder for the skin, burst fire steamed and become.
It is characterized by: beautiful appearance, small and delicate, thin skin stuffing, filling, soup oil, flavorful, fragrant and lucrative, but also said to be "put down like a chrysanthemum, raised like a lantern," such a claim.
2, Xinyang plate duck
Xinyang plate duck is a colorful and flavorful traditional dishes, belonging to the E cuisine, Xinyang cuisine. The duck is fattened and made according to certain production process and quality and hygiene standards.
The finished duck is as flat as a peach, with net hair removal, no "sunroof", white color, tender meat, full of tail oil, moderate salt flavor, rich in nutrients, weighing only 600-800 grams.
3, slippery county daokou roast chicken
Daokou roast chicken is one of the characteristics of the traditional dishes, by the slippery county of henan yang city, daokou town, "yixing zhang" family roast chicken store, is China's famous specialties. Daokou roast chicken is famous with Beijing duck and Jinhua ham.
With a variety of valuable Chinese medicines, supplemented by aged soup, its finished roast chicken colorful, shaped like a treasure, mouth mouth Rui Fu. It is extremely therapeutic and health care function.
"YiXingZhang's" Daokou roasted chicken, like Jinhua ham, Gaoyou duck eggs, Beijing duck, in the country's food in the first place, and the reputation of the state, famous overseas.
4, Zhengzhou chow mein
Zhengzhou chow mein is one of the masterpieces of Henan's noodle dishes, with a strong taste. It is also one of the three great delicacies of Henan. Zhengzhou chow mein emerged in the 1980s.
The aroma of chow mein, kung fu is in the soup, soup is made of goat meat and leg bone simmering, add the party ginseng, angelica, astragalus, dahurian dahurica, goji berries and other traditional Chinese medicines simmering for a day, both to go to the stench of the mutton, but also reduce the mutton of the fire, very nourishing.
Scoop a few spoons of broth, the fresh braised noodles and a little sweet potato flour directly into the broth to cook, braised noodles surplus moist like lily petals, outside the slippery inside tough, the soup's freshness penetrates into the noodle, the fresh aroma of the nose;
Placed with a few pieces of mutton, with goji berries, yellow cauliflower, fungus, quail eggs and so on. When served with a small plate of cilantro, chili oil, sugar and garlic, the flavor is even fresher. Bite off a small section of the noodle, drink a mouthful of soup, clip a piece of lamb, color, aroma and taste enough.
5, decorative Sichuan tribute noodles
Decorative Sichuan hollow tribute noodles, also known as the light of the state tribute noodles, has a long history, is said to have been created in the Tang Dynasty, more than 1,300 years of history, has been a tribute to the court of successive dynasties.
Decheon Hollow Tribute Noodles are made of high-quality wheat flour, sesame oil, refined salt, etc., kneaded and made by traditional handmade technology for a hundred times, rich in a variety of nutrients needed by the human body, with a thin strip like silk, the heart of the tube, tendons through the mouth, boiled and not sticky, and do not stick to the soup for a long time and other characteristics.
The best thing about it is that each noodle is thin but has micropores, and the heart is like a tube, which makes it so exquisite that it is known as "Long Vegetarian Noodle, Long Kissing Noodle, Longfeng Noodle" and so on.