First, cook the dumplings, take them out and drain them, then stick a layer of bread crumbs on the surface. If there is no bread crumbs, you can leave them, and finally fry them with low fire until the surface turns yellow.

How to fry glutinous rice balls without breaking? Practice 1:

1. Punch 2 or 3 small holes in each of the bought dumplings with a fine needle, gently, so as not to crack the skin.

2. The oil temperature in the pot is 9% hot, so put them into Yuanxiao one by one, and try not to crowd together. Because the oil temperature is already very high, turn each one over quickly, and remove it as long as the skin turns yellow, and drain the oil with a hedge.

3, air fryer 18 degrees, preheat for 5 minutes. Spread the tin foil.

4. Add fried Yuanxiao.

5, air fryer 18 degrees, 5 minutes, just fine.

6. The prepared Yuanxiao is obviously bigger. When eaten while it is hot, its skin is crisp and waxy.