Chicken wings on both sides cut 5 to 7 knives, add ingredients and water marinade for one and a half hours (in fact marinate overnight is more flavorful). Tinfoil in the oven, chicken wings spread, 180 degrees baked 20 minutes after both sides of the brush with honey, turn over and continue to bake for 5 minutes, out of the pan.
The oven's better than the microwave's because the microwave is inside and outside at the same time heating, the oven is from the outside to the inside heating, the internal more tender.? [1]?
Method 2 IngredientsMain Ingredients12 chicken wingsSupplementary Ingredients1 teaspoon of cumin1 tablespoon of honey1 tablespoon of New Orleans marinade1/3 bag of vegetable oil1 tablespoon of vegetable oil
Frying Orleans Chicken Wings
1.cut the chicken wings front and back a few times to facilitate the flavoring of the chicken wings, and then mix the Orleans Sauce (1:2 ratio), marinate the wings in the chicken wings for more than 4 hours to taste
2. Preheat the grill pan, I chose the grilled chicken wings function, about 5 minutes time, well after the brush a little oil
3. Put the chicken wings into the grill pan, and then brush a layer of honey, sprinkle cumin particles, cover and wait for a while
4. This is the state of the chicken wings after the lid is lifted, the earliest to put a few obviously can see the surface of the cooked
5. The chicken wings can be turned over according to the color, brush a layer of honey, and then cover the lid to smother for a while
6. Because it's a two-sided frying, the meat inside is cooked just right, and it's also very hassle-free
7. The removable panel makes it less troublesome to clean the greasy electric pancake pan
Step 1: Choose fresh shark's fins or shark's root. If the surface of the shark's fins or shark's root is intact, you can poke a few holes with a pin on the back to make it easier for the marinade to marinate into it. Add 70g of New Orleans wing marinade and 70g of ice water for every 1000g of wings or roots. Pour the ice water and marinade mixture into the wings and mix well (recommended practice is to use a sturdy pocket, seal it, and wrestle and roll it on the table until the juices are absorbed by the meat).
Step 2:Place the marinated chicken in the refrigerator freezer to rest and marinate, highly recommended for 12 to 24 hours (to flavor the wings), turning every two hours is best.
Step 3:Bake the marinated wings in the oven at 170-180 degrees Celsius for about 15 minutes, bake them until they are about eight minutes old, then bake them at 200 degrees Celsius for 3 minutes, which will make the skin color charred and attractive. You can also use the microwave oven grill function to bake, time control in about 10 minutes.
Note: In addition to the marinated chicken wings baked in the oven, you can also use the charcoal grill, you can also use the microwave grill, you can pan fry, deep fry, stewed
Barbecue New Orleans baked chicken wings:
1, prepare the chicken wings any number of roots.
2, prepare honey, oil, pepper a little.
3, the baked chicken wings coated with oil, pepper roasted, and then coated with honey baked for about twenty seconds on it.
Practice two
New Orleans baked wings
Materials: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine can also be), ginger, red dry chili, five spice powder, black pepper. Method:
1. Thaw the frozen chicken wings first. Place 10 fresh chicken wings in a microwaveable vessel.
2. Add a small amount of soy sauce, 2 tablespoons of soy sauce is enough.
3. Add wine or red wine, about 2 tablespoons, mainly for removing the fishy flavor of the chicken wings.
4. Add salt, a little ginger foam, a little chili seeds, a little five-spice powder (usually sold in supermarkets), a little black pepper.
5. Stir the chicken wings and ingredients well to fully adhere to the ingredients.
6. Cover the chicken wings in the refrigerator freezer marinade, TV said the best overnight (so be sure to prepare in advance, can not eat now do. If you are really in a hurry, also marinate for 2-3 hours, fully into the flavor).
7. marinated chicken wings out, coated with honey (so that the color and flavor is right!) You can increase the amount of honey coating according to taste.
8. Put the wings coated with honey into the microwave oven and heat on medium-high (usually 3 burners) for 11 minutes.