An important ingredient in making pizza is cheese. It is the key to increase the aroma and taste of pizza, mainly including Parmesan cheese, Mazella cheese, red cheddar cheese and cream cheese.

Parmesan cheese originated in Italy and has a strong aroma. Parmesan cheese is sold in triangular packages, usually shredded and sprinkled on the paved pizza, so that the pizza will smell of frankincense after baking.

Mazzla cheese originated in Denmark, with a sticky texture, mild aroma and smooth taste. It is characterized by elastic texture, pure white color and will become liquid after baking. When making pizza, it is also cut into filaments. This kind of cheese is used for cheese in pizza crust.

The red cheddar cheese has an orange skin and a strong flavor. Produced in Britain, the organization is delicate and hard. Shredding and sprinkling it on pizza noodles is the best choice.

Cream cheese is a layer of cheese in the middle picture of pastry.