Prepare ingredients: carp, red pepper, garlic, ginger, flour, salt, yellow wine

1, carp scales, gills, guts and wash, cut off the head and tail of the fish, the fish body from the spine into several sections, the fish belly at the skin do not cut off.

2, the carp into the disk, add salt, soy sauce, yellow wine marinade for 10 minutes, salt once added enough, the back do not add salt.

3, wrap the marinated fish around with flour.

4, red chili seeded and diced, garlic and ginger are minced.

5, the pan into the soybean oil, soybean oil to sixty percent of the heat add carp frying.

6, small fire fry until the fish body around the golden brown.

7, Sheng out of the fried fish, put into a plate and spare.

8、Use the bottom oil in the wok to add garlic and minced ginger to stir-fry the flavor, if the oil is not enough, you can add more oil.

9, stir fry onion and ginger flavor, add red pepper and garlic leaves stir fry.

10, pour the pot into the appropriate amount of water, the fish slowly into the soup.

11, boil, turn to low heat for about 5 minutes, until the soup thick can be.