Main Ingredients

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Lamb 600g

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White Radish 750g

Seasoning

Salt

Moderate

Ginger

6 slices

Anise

1 tsp.

Wine

1 tbsp

Coriander

1 stalk

Red onion

6

White pepper

Moderate

How to make Lamb Stewed Radish

A collection of ingredients:

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1.Mutton in clean water Soak the lamb in water, cut it into two-centimeter pieces, and cut the white radish into equal-sized pieces

2. Put water in a pot, put in the lamb, add 3 slices of ginger, 3 cloves of red onion, and 1 tbsp of cooking wine, and boil over high heat

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3. Add water to the pressure cooker and heat it up

4. When it boils, skim off the floating foam with a spoon, then turn off the heat

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5. At this time, the water in the voltage forceboat has been heated, the blanched lamb fished into the electric pressure cooker, add the remaining onion, ginger, star anise, timed for 10 minutes

6. electric pressure cooker to the time to deflate, add the white radish and again timed for 10 minutes

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7. to be Pressure cooker indicator light stops blinking when the valve toggle deflated open the lid, add salt and pepper to taste

8. Add parsley when drinking soup