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What local cuisine is cumin mutton?
Cumin mutton is a local cuisine in Xinjiang.

Steps to make cumin mutton

1

Prepare the required ingredients.

2

Wash mutton and cut it into thick shreds or strips.

three

Add soy sauce and starch and mix well.

four

Add cumin grains.

five

Mix well and marinate for 30 minutes. It is best to wash your hands and grasp them evenly.

six

Wash coriander and control the moisture.

seven

Pour oil into the pan, heat it, add mutton and stir fry.

eight

The mutton has just changed color, continue to stir fry.

nine

Stir-fry until the surface of mutton becomes slightly burnt, add salt and stir well.

10

Add cumin powder, Chili powder and pepper powder and stir fry.

1 1

Add in the cooked sesame seeds and stir well.

12

Stir-fried mutton is put into a plate covered with coriander.