Stewed lamb soup ingredients:

Main ingredients: lamb (lean) 500 grams

Auxiliary ingredients: 200 grams of white radish

Seasoning: 15 grams of cooking wine, 15 grams of ginger, 2 grams of peppercorns, 15 grams of salt, 2 grams of monosodium glutamate

How to make stewed lamb soup, how to make stewed lamb soup is delicious

Lamb rinsed repeatedly through the blood, blanch in boiling water. Mutton into the clean pot mixed with water, the pot set on a high flame to boil;

then knock off the foam, put ginger, cooking wine, pepper, moved to a small fire stew to seven mature;

The meat into the middle of the word strip, and then into the pot, and at the same time put the radish stewed until the meat is soft;

To knock off the ginger, pepper, under the salt and monosodium glutamate to start the pot, loaded into the container.