Chicken casserole: Main Ingredients: chicken :1 onion: 1 green pepper: 3 ginger: 4 Seasonings: salad oil salt table wine soy sauce soy sauce oyster sauce sugar Chicken casserole practices: 1: chicken drained and chopped pieces of three yellow chicken, seasoned with soy sauce spoon, soy sauce three spoons, oyster sauce spoon, a spoon of sugar, mixing cover more than 30 minutes to make it taste . 2: onion cut into large pieces, green pepper diagonally cut into small sections, ginger slices to be used. 3: take a casserole, wipe dry, the bottom and four walls of the pot brush a layer of oil, adjust the medium heat to heat the casserole (at first can be used to burn a few minutes of small fire and then adjusted to medium heat, so as to avoid the casserole pot blowing up) 4: under the onion and ginger, stir frying with chopsticks burst of aroma. 5: Pour in the marinated chicken, stir-fry until the chicken is browned and the meat is tight. 6: Add two spoons of dark soy sauce, oyster sauce, three spoons of soy sauce, stir-fry, and finally along the wall of the pot into two spoons of cooking wine or a spoonful of white wine, followed by a quick cover, turn the heat to cook for about 15 minutes. This process does not need to add water, the chicken itself out of the soup is enough. Stir-fry with chopsticks a few times every 5 minutes. 7: Finally under the green pepper section and then cook for 2 minutes can be removed from the pot. Tips: 1, the best choice of three yellow chicken, meat tender. 2, frying process using chopsticks stir fry more convenient, good use. 3, do not add extra water, oil in the frying process. Use the soup of the chicken itself to cook, so that the flavor is strong and fragrant. 4, the above seasoning thick, do not easily add salt, to be out of the pot before the taste such as indeed not salty enough and then adjust the salt. I did not add additional salt in the cooking process, the flavor has been strong enough. 5, strange flavor chicken pot is not spicy, such as like spicy, you can add flavor chili sauce or flavor black bean sauce, during which you can also add some dried red pepper and chicken with pot cooking. 6, out of the pot to ensure that the pot to leave some soup, in order to prepare for the need to brush cooking. Eat the rest of the soup can also be used next time to cook all kinds of vegetables, vermicelli, especially recommended to use it to cook cauliflower, soft and sticky, very tasty.