There are actually many tips for making mutton meatballs. The most important tip is how to remove the mutton smell.

First wash and mince the mutton, and chop some green onion and ginger. Then put some pepper noodles into the mutton stuffing, add a little cooking wine to remove the smell, and then add an appropriate amount of starch. The mutton meatballs made in this way will be relatively tender.

After stirring thoroughly, add a little salt, a little cooking wine, and then add an appropriate amount of five-spice powder. Add another egg white like this. After kneading evenly, roll the meat filling into balls one by one with your hands.

Put oil in the pot. When the oil is 70% hot, put the meatballs into the pot and fry until the surface of the meatballs is golden brown.

The mutton meatballs fried in this way are crispy on the outside and tender on the inside, very delicious. And it doesn't taste like mutton.