1, parsley, basil, a grassy and leafy spice, added to enhance the flavor when the dish is almost cooked, and then out of the pot.

2, parsley alias French incense, French coriander, foreign coriander, parsley, dry celery, parsley, parsley, parsley for the umbelliferae parsley genus of 2012 herbs. The young leaves are eaten as a pungent vegetable. Fresh root and stem juice can be used for medicinal purposes. Native to the Mediterranean coast. West Asia, Ancient Greece and Rome as early as BC has begun to utilize, more cultivated in China, mainly for the application of Western food industry. It is an indispensable flavorful and decorative vegetable in Western cuisine.