Ai Yu and Cao Xian are popular products for relieving summer heat. Whether it is made into cold drinks, ice stalls or sweet soup, it is very attractive! Aiyu and Xiancao QQ, soft and tender taste like jelly, are children's favorite. Natural Ai Yu and Cao Xian both come from plants. Aiyu jelly is "washed" from Ai Yu seeds, while Cao Xianguo jelly is made from dried Cao Xian.
It is natural to wash Ai Yu seeds in a frozen state and eat them directly.
Nutritionist Prince Nan said, generally, after the seeds of Ai Yu are taken out from the fruits of Ai Yu, they are wrapped in white cloth and washed in a certain proportion of clear water, so that the pectin can be washed out slowly, that is, Ai Yu can be eaten naturally.
The love jade washed out in this way looks like a jelly and can be eaten without coagulant. The taste is soft and tender, and it is easy and effortless to bite! Therefore, the natural love jade mentioned in this paper is this kind of 100% pure love jade without any additives.
Love jade and lemon are many people's favorite summer products. Diluted Ai Yu plus gelatine tastes completely different.
However, this traditional manufacturing method is time-consuming, laborious and costly. Some people may only use a small amount of Ai Yu seeds when processing Ai Yu, wash out a small amount of jelly, dilute it with water, and then solidify it with white powder or gelatin (or Geely T eaten by vegetarians), and finally form a solid Ai Yu jelly, but the real Ai Yu content and taste are completely different from those of natural Ai Yu.
Everyone is familiar with white powder, so what is gelatin? Nutritionist Wang Xiaonan said that gelatin is a common material for making snacks such as cheese and jelly, and its function is to solidify the liquid. Most sources of gelatin are extracted from animal skins, such as pigskin, cowhide or animal bones. Geely T is made of seaweed extract and can be eaten by vegetarians.
As for the refreshing natural fairy grass, how is it made?