Beef tendon 1000g

Ginger 1

Halogen material

Octagonal 3

A few fragrant leaves

Cinnamomum cassia 1 segment

How many pieces of galangal?

Pepper 1 hachi

Other condiments

David beauty treasures cooking wine 2 tablespoons.

2 tablespoons of super soy sauce in June.

Onion Companion June Sweet Bean Paste 1 spoon

June fresh braised soy sauce 1 spoon

Appropriate amount of rock sugar

Proper amount of salt

Practice steps

1, prepare ingredients

2. Soak the hamstring in bloodletting water in advance, put the soaked hamstring in cold water, pour in two spoonfuls of delicious cooking wine, a few slices of ginger and a proper amount of onion, and boil.

Step 3 skim off the foam

4. Take it out and rinse it.

5. Add all seasonings to the soup pot and two spoonfuls of June fresh super soy sauce.

6. A spoonful of fresh braised soy sauce in June

7, a spoonful of onion with June bean paste

8. Add a proper amount of water to boil, put the washed beef tendon into the pot, don't pass the beef tendon in the soup, and boil it over high fire.

9. Simmer for about two hours, and turn off the fire if you can insert chopsticks.

10, our beef tendon is marinated, and some eggs and chicken feet are marinated by the way.

1 1. Slice and sprinkle with chopped green onion.

12, you can enjoy it.

skill

If you like spicy food, you can put some pepper, which will be more delicious after eating for one night.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!

Remember to pay attention to this cookbook! Please leave a message below and share your suggestions on this delicious food.