Duck blood can be eaten overnight
Braised duck blood can still be eaten overnight. It is recommended that the roasted duck blood or food is best solved within 24 hours! Fresh duck blood should not be kept fresh for a long time, it is best to eat immediately after purchase, if you do not use it for the time being, you can put the duck blood in lightly salted water to keep it fresh, and you need to change the water 1-2 times a day, you can generally keep it fresh for about 3 days without deterioration.
The therapeutic value of duck blood
Duck blood is salty and cool. It has the effect of tonifying blood and clearing away heat and toxins. Used for blood loss and blood deficiency or women's menstrual fever, and children with white diarrhea like fish jelly, can be washed into the hot wine service; also used for blood heat upward, stroke and dizziness or drug poisoning. Fresh blood can be taken while hot to drink. It can also be used against digestive tract tumors. Each time you can take 1~2 cups.
Duck blood is rich in protein and a variety of amino acids that can not be synthesized by the human body, containing erythrocytin content is also high, but also contains trace elements such as iron and other minerals and a variety of vitamins, which are indispensable in the process of human hematopoiesis. Kelp is very nutritious, mainly containing iodine, zinc, copper and other active ingredients that promote the function of hematopoietic tissue. Modern anti-cancer pharmacological research shows that kelp has anti-cancer and anti-cancer effects. Kelp with duck blood cooking made of therapeutic soups, not only for leukemia patients have a very good role in nourishing blood, but also for acute leukemia complicated by anemia has a significant auxiliary therapeutic effect, while both anti-cancer and anti-cancer prevention and treatment. Therefore, this recipe can be used as acute leukemia and anemia patients dining wonderful, should be often served.
How to make duck blood delicious duck blood fans
Ingredients: duck blood a piece of duck intestines, duck heart, duck liver, each a little bit of Lungkow fans a packet of cilantro, the old brine [supermarkets sell]
Practice:
1, the duck blood cut into cubes, the duck intestine heart liver clean, with the old brine duck intestines, duck heart, duck liver brine for an hour. Vermicelli bubble open.
2, with boiling water to duck blood, duck intestine, duck heart, duck liver, scalded.
3, in the bowl directly put the soaked vermicelli, hot ingredients.
4, punch into the soup, sprinkle parsley on the line.
Hairy blood Wanton
Ingredients:
500 grams of duck blood Wanton, 100 grams of eel slices, 150 grams of ham sausage, 100 grams of pork, 150 grams of soybean sprouts, 50 grams of fresh yellow flowers, 50 grams of shuihaifa fungus, 100 grams of lettuce head, 50 grams of green onions, 15 grams of dried chili peppers, 1 gram of salt, 10 grams of cooking wine, 5 grams of peppercorns, 50 grams of monosodium glutamate (MSG), hot pot primer 1 package. Mixed oil 50 grams.
Production method
1, the duck blood cut into strips, into the boiling water blanch after fishing; soybean sprouts cut off the roots, ham sausage cut into large pieces, pork (fat and thin half) cut into slices, lettuce head cut into strips, yellow flowers to remove the pistil, dried chili pepper cut section.
2, hot pot base material with water, put into the pot boiling boiling flavor, under the refined salt, monosodium glutamate, into the blood Want, eel piece, ham sausage, meat, soybean sprouts, hydroponic fungus, scallions and a variety of vegetables **** cooking. Wait for soybean sprouts to break off after the pot to transfer to the basin.
3, frying pan on high heat, pour mixed oil burned to 60% hot, into the chili pepper section fried brown-red, under the pepper fried incense, poured in the basin on the table.