Materials
Pork stick bone 2, radish half, green onion, ginger, salt each moderate.
Practice
1, peel the radish and cut into cubes.
2, the stick bone washed and put into a pot of cold water with ginger slices, after the water boiled skimmed off the blood and foam.
3, the water in the pot pour off, put enough water again, put the bone and ginger, boil and turn to low heat, add appropriate amount of wine.
4, turn on low heat and simmer for 60 minutes (each family's heat is different, please adjust).
5, put the radish, and then stew for another 30 minutes until the bone as well as radish cooked, and finally add salt to taste off the fire can be.
Pumpkin soup with bones
Materials: bones, pumpkin, ginger, salt
Practice:
1, pumpkin peeled and cut into pieces, ginger sliced.
2, stick bone into the boiling water blanch, remove the blood end.
3, a casserole dish with a sufficient amount of cold water, put the bones and ginger.
White Soup Lamb Stick Bone
Materials
Raw material: white radish, lamb stick bone
Ingredients: dried chili pepper, ginger, peppercorns, cilantro, salt, sugar, chicken essence, cooking wine
Practice
1, the lamb bone soaked in cold water for more than half an hour, more than a few changes of water.
2, white radish cut roller knife block.
3, on the pot with cold water plus ginger 5 slices, peppercorns 15 grains, open the lid and cook the lamb bone for 15 minutes, to remove the oil to remove the stink.
4, pot of heated water, put the lamb bone into, add 2 dried chili peppers, 10 peppercorns, moderate salt, sugar, 2 tablespoons of wine, cover the pot high pressure to cook for another 10 minutes.
5, open the lid and add white radish cook 6-7 minutes, put chicken essence, parsley, out of the pot.
Lotus root and stick bone soup
Materials
Lotus root 2 knots, 1 stick bone (about 500g), 150g kelp knots, 2 slices of ginger, 1 tablespoon of cooking wine (15ml), 1 teaspoon of peppercorns (5g), 1 teaspoon of salt (5g)
Methods
Lotus root is cleaned and cleaned, the knots at both ends are cut, the skin scraped off, and then cut in the center. In cut into large pieces.
Put 1,000ml of water in a pot and put the cleaned bones in with it and cook over medium heat. Just before the pot comes to a boil, use chopsticks to stir in a clockwise direction, when the blood foam comes out, use a spoon to remove the blood foam.
Stir with chopsticks until all the blood foam is removed. Add the chopped lotus root, ginger, peppercorns and wine, and bring to a boil over medium-low heat.
After 40 minutes of simmering, add the kelp knots and cook for another 20 minutes, adding salt to taste.