Ingredients: pork leg, braised pork bun, garlic, ginger, shallot, pepper, soy sauce, cooking wine, etc.

1. Prepare braised pork buns, cut shallots, wash ginger and garlic separately and slice them for later use;

2. Add enough water to the pot, bring it to a boil, then add the chopped pork leg and cook it until the blood foam comes out, turn off the fire, remove it and rinse it with water;

3. Put the pork leg in the bread machine, pour in the right amount of cooking wine, white pepper, soy sauce, add the braised pork bag and chopped onion, ginger and garlic;

4. Add enough hot water to submerge the leg of the pig, and then select the button for cooking for about an hour. When the time is up, open the lid. If the stock chopsticks can be gently inserted into the pork skin, it means it is ready.

Practice 2 of braised pork leg:

Ingredients: pork leg, soy sauce, ginger, star anise, pepper, dried pepper, white sugar, cooking wine, shallots, tsaoko, fragrant leaves, etc.

1. Clean the pork leg, cut it into small pieces, put it in the pot, blanch it with water for a while, then take it out and put it in the stew pot with enough water;

2. Add cooking wine, soy sauce, pepper, pepper, aniseed, fragrant leaves, tsaoko, sliced ginger and chopped shallots, boil over high fire and simmer for about two hours;

3. When it's time for stewing, you can go out of the pot. This stewing method has a strong glue texture. You can add some brown sugar or white sugar appropriately, and then boil for a few minutes. At this time, the soup will become clearer. Sprinkle chopped green onion as a decoration before cooking.