Seasoning: salt 5g cooking wine 25g monosodium glutamate (MSG) 3g chili oil 50g scallion 25g ginger 25g each moderately

How to make red oil gobletfish:

1. Flounder (turbot) slaughtered, take the flesh of the fish cleaned of black dirt, cut 2.4 cm long, 1.2 cm wide block, wide side cut comb knife;

2. Pot on the fire. Put water, cooking wine, onion and ginger to boil, then put the eye fish under the boiling water pot to cook and fish out, drain the water.

3. Put the goggles on a plate, add salt, monosodium glutamate, red oil and mix well.

For more information on mackerel in red oil, see Mint.com Food Library/shiwu/hongyoumuyu