2. Pour oil into the pot and heat it.

3. put in tofu blocks.

4. Fry in medium heat until golden on both sides.

5, another pot, pour oil in the pot.

6. Add onion, ginger, dried Chili and star anise, stir-fry on low heat.

7. Put the fish head down into the pot.

8. Fry in medium heat until the fish skin is golden, then turn over and continue to fry in medium heat.

9. Push the fish head to one side and add the northeast sauce.

10, add the right amount of water.

1 1, add the fried tofu pieces, boil over high fire and turn to medium heat for stewing.

12, stew until the soup is only13, and turn to high heat to thicken the soup.