I. The material is different.

Hard ice cream powder is mainly composed of milk powder and sugar, different brands of hard ice cream, there are differences in milk content and flavor. Soft ice cream powder is the use of milk, sugar as the main ingredient in accordance with the formula compounded, the use of water can be used for ready-to-sell soft ice cream powder powder compound.

Two, the production of ice cream method is different.

Soft ice cream is a kind of ice cream is ready to sell, hard ice cream is done after the ice cream is frozen and then sold, hard ice cream with hard ice cream machine.

Three, the production of ice cream is different.

Hard ice cream powder in Europe and the United States is the main material for the production of fancy ice cream, because of its more stable organizational structure, so it can be easily shaped to make ice cream cake and other ice cream treats.

Soft ice cream powder products include the familiar KFC and McDonald's cones, DQ's storm rolls, milkshakes are more popular Yogurt ice cream and so on.

Expanded Information:

Eating contraindications:

1, can not eat too fast. so as not to stimulate the visceral blood vessels, so that the local anemia, weaken the digestive function of the gastrointestinal tract and bactericidal ability, prompting gastroenteritis, cholecystitis and even hepatitis.

2, eat too much on the children easy to cause abdominal pain, on the middle-aged and elderly people are easy to cause angina, on the general people easy to cause gastroenteritis, laryngeal spasms, mute loss of voice.

3, long-term consumption of large quantities of food or even replace the main meal will lead to nutritional deficiencies, and may damage teeth and obesity.

Ice cream is nutritious. Rich in high-quality protein, lactose, calcium, phosphorus, potassium, sodium, chlorine, sulfur, iron, amino acids, vitamin A, vitamin C, vitamin E and other nutrients, as well as other extremely beneficial to the person's biologically active substances, with the regulation of physiological functions, balance of the body's osmotic pressure and pH function.

Ice cream contains sugar, consisting of lactose in milk and fructose in various fruit juices and pulps, as well as sucrose, which contains organic acids, tannins and various vitamins that can provide the body with the nutrients it needs.

Fat contained in ice cream is mainly from milk and eggs, with more lecithin, which releases choline and helps improve one's memory. The fat-soluble vitamins in the fat are also easily absorbed by the body.