1, cooking wine, so that scrambled eggs can not only less oil, but also make the eggs more tender and flavorful. Add a little wine when beating eggs, which contains a small amount of alcohol will make the protein in the egg heated coagulation speed faster, the egg is easier to form, and not easy to break. In addition, the proteins have not had time to get old before they have solidified, scrambled eggs will be more tender, at the same time, the wine is also in addition to fishy, greasy and fresh master. Generally fry 5 eggs, add about 5 grams of cooking wine can be. It should be noted that, each time into the wine can not be too much, can not use white wine instead of cooking wine.

2, water, in the egg when the water and eggs added together, beat well, into the pan on low heat and slowly fried, the egg texture will be particularly tender, and not easy to paste the pan. General fried 5 eggs, add about 50 grams of water is more suitable, not more than 100 grams, add more into the frying pan will be easy to burst the oil, and pay attention to the water and the eggs must be beaten well.