Boston lobster steaming practice is as follows:

Materials/tools: Boston lobster, scissors, chopper, garlic, millet peppercorns, oyster sauce, soy sauce, vermicelli, bowls, plates, pots and pans, green onions, black bean sauce for steamed fish, chopsticks.

1, Boston lobster clean, put urine.

2, cut off the head of the shrimp, cut off the legs, cut off the pincers.

3, cut off the shrimp gills.

4, the bowl into the chopped garlic, millet pepper, pour oyster sauce, soy sauce and mix.

5, the plate into the fans and shrimp, the seasoning evenly spread on the shrimp, add a little cooking wine, on the pot to steam for 20 minutes, take out sprinkled with chopped green onions, pour a little steamed fish soy sauce can be.