Steamed Lotus Root Diced Home Cooking:
Ingredients: 2 sections of lotus root, 1 ham sausage, 1 spoon of seafood sauce, Laogama hot sauce according to personal taste, a little chopped green onion, a little cooked sesame seeds, Knorr Chicken Powder moderately.
Steps:
1, lotus root peeled, cleaned.
2. Dice the cleaned lotus root, rinse it repeatedly with cold water and dry it.
3, ham hock peeled, diced.
4, garlic peeled and minced, hot oil in the pan, add garlic and sauté.
5, add the diced lotus root.
6, add a spoonful of seafood sauce, a spoonful of Lao Gan Ma hot sauce.
7, add a small amount of water, boil over high heat, stir fry the diced lotus root.
8, add chopped diced ham and stir-fry, add Knorr Chicken Powder and season to taste.
9, plate sprinkled with chopped green onion and cooked sesame seeds.
10, finished.