The most authentic way in Zhajiang Noodles:

Ingredients: 1 handful of fresh noodles; A little pork belly; Pickles and carrots a little; A little shredded cucumber; A little minced onion.

accessories: a little chopped green onion; Jiang Mo a little; 2 tablespoons of bean paste.

The steps are as follows:

1. Dice pork belly, diced onion, minced onion and ginger, and spare chives in June.

2. put peanut oil in the pot, add chopped green onion and stir-fry in Jiang Mo until fragrant, then add chopped pork belly and stir-fry evenly.

3. Stir-fry until the pork belly turns slightly yellow, add the onion companion bean paste and stir well.

4. Stir-fry the bean paste until fragrant, then pour in the onion and continue to stir-fry until fragrant.

5. add a little water and stir-fry for 5 minutes on low heat to fully release the flavor of the sauce.

6. finally, the fried soy sauce is like this. it is rich in sauce flavor and particularly delicious.

7. Fresh noodles are cooked and fished out, and cooled with cold water. If you like to eat hot noodles, you don't need to cool them.

8. scoop the noodles into a bowl, shred the cucumber, shred the pickles and carrots, put them on the noodles, spoon the fried sauce in the middle, and mix well when eating.