1, Kaifeng Xiaolongbao

Kaifeng Xiaolongbao is a kind of characteristic traditional famous food in Kaifeng City, Henan Province, belonging to the Yu cuisine; the dish has a long history and unique flavor. Kaifeng Xiaolongbao is well selected and finely made.

Using the lean meat of the hind leg of the pig as the filling, fine powder for the skin, burst fire steamed and become. Its characteristics are: beautiful appearance, small and exquisite, thin skin filling, filling soup oil, flavorful, fragrant and lucid, but also said to be "put down like a chrysanthemum, raised like a lantern," such a claim.

2, Zhengzhou chow mein

Zhengzhou chow mein is a specialty of Zhengzhou City, Henan Province, Henan Province, a famous dish, belongs to the Yu cuisine, the dish is also one of the masterpieces of Henan noodle; chow mein is strong and is one of the three snacks in Henan.

Zhengzhou chow mein emerged in the 1980s, with a history of more than 30 years, with a delicious flavor, good soup and gluten, affordable, well-known in the Central Plains, throughout the country. There are various types of braised noodles such as mutton braised noodles, three fresh braised noodles, five fresh braised noodles and so on.

3, Luoyang water seat

Luoyang, Henan Province around the special traditional feast, belongs to the Yu cuisine. The Luoyang Water Banquet began in the Tang Dynasty and has a history of more than 1,000 years, making it one of the oldest and most famous banquets preserved in China.

Luoyang water banquet has two meanings: first, all hot dishes have soup - soup soup water; second, hot dishes Luoyang water banquet after eating one, after the withdrawal of another one, like running water is constantly updated.

The characteristics of Luoyang Water Seat are meat and vegetarian, a wide range of ingredients, can be simple or complex, a variety of flavors, sour, spicy, sweet, salty, comfortable and tasty.

4, Xinyang plate duck

Xinyang plate duck is a traditional snack in Xinyang City, Henan Province, belonging to the E cuisine Xinyang cuisine.

The dish is the duck fattening after fattening, according to certain production technology and quality and hygiene standards made; the finished duck appearance flat as a peach, hair removal net, no "window", color and lustre white, tender meat, tail oil, salt taste moderate.

5, dorchon hollow tribute noodles

Dorchon County, Henan Province specialties, China's national geographic indications products.

Decheon hollow tribute noodles, also known as light state tribute noodles, has a long history, is said to have been created in the Tang Dynasty, according to today's history of more than 1,300 years, has been the successive generations of court tribute.

Decheon Hollow Tribute Noodles are made of high-quality wheat flour, sesame oil, refined salt and so on, kneaded and made by traditional handmade craft for a hundred times, with thin strips like silk, heart like tube, tendons through the mouth, boiled and not sticky, long time not sticking to the soup and other characteristics.

The best part is that each noodle is thin but has micropores, and the heart is like a tube, which makes it so exquisite that it is known as "Long Vegetarian Noodle, Long Kissing Noodle, Longfeng Noodle" and so on.

6, barrel chicken

Barrel chicken is a traditional specialty of Kaifeng City, Henan Province, belonging to the Henan cuisine; with its bright yellow color, salty, tender and crispy, fat and not greasy, the more you chew the more fragrant several characteristics of the famous; its main ingredient is the chicken, the main cooking process is boiled.

7, Peony Yan Cai

Originally known as Luoyang Yan Cai, or false Yan Cai, for the Luoyang water table of the first dish, the production is very fine.

White radish cut into thin strips, soaked, dry control, mixed with a good mung bean flour gravy on the cage after a little steaming, into the cool water scattering, code on the salt flavor, and then steamed into a bird's nest of the silk.

This time with crab, sea cucumber, ham, bamboo shoots and other things again on the cage steamed through, and then to the soup with salt, monosodium glutamate, pepper, sesame oil poured into the ready. Its flavor mellow, texture cool, very appetizing.

8, the town of Hu spicy soup

The town of Hu spicy soup is one of the Chinese flavors, color and flavor, from the town of Zhoukou City, Henan Province, Xihua County.

The authentic Hu Spicy Soup only uses pepper without chili, that is, "Hu chaotic spicy", a variety of spicy flavors together. After a number of years of folk processing and development, a suitable for the taste of northern people, spicy flavor mellow, soup aroma of Hu spicy soup in the town was born.

9, Xuehu beef fried bread

Yongcheng one of the specialties, but also one of the most popular local Yongcheng breakfast noodles.

Xuehu beef fried bread began in the Northern Song Dynasty, Xuehu set a person in Tokyo Kaifengfu (now Kaifeng, Henan Province) Palace as a chef, a Queen's birthday, the feast, the chef had offered home fried bread and bean porridge, the group of ministers to eat all of them, the Song Emperor was pleased to be highly rewarded, the imperial seal as "two buns".

Since then, Xuehu Beef Pan-fried Buns and Kaifeng Xiaolongbao have been circulating in all states, prefectures and counties.

The Xuehu Beef Pan-Fried Buns are made of special powder, pure sesame oil, yellow beef, sweet potato vermicelli, seasonal greens, eighteen flavors of Chinese herbs, and pan-fried with a steel plate. The buns are open and exposed, thick and scorched, crispy and tender, and pleasantly fragrant.

10, Daokou roasted chicken

Daokou roasted chicken is one of the specialties of Anyang City, Henan Province, is known as China's first chicken.

The dish is made by the "Yixing Zhang" family roast chicken store in Daokou Town, Slide County, Anyang City, and is a famous specialty of China. Daokou roasted chicken is as famous as Beijing roast duck.