2, the ingredients are ready to be weighed, wonton tablets I bought in the local market, four squares; Take an egg with a medium size of about 50 grams, knock it off the edge of the bowl to separate the egg white and yolk, and keep the yolk for other purposes; Prepared ingredients: chives, plum head meat, egg white, fresh shrimp, etc.
3. Rinse and clean the plum head meat with clear water, then dry the excess water on the surface of the plum head meat with kitchen paper towels, and finally cut it into small pieces with a knife.
4, fresh shrimp can be frozen first, frozen for a while to shell; Shell the fresh shrimp, pull out the shrimp line on the back of the shrimp, and then cut it into small pieces with a knife.
5. For local shallots, first remove the head of shallots, then rinse them with clear water, and then cut them into sections with a knife.
6. Put the processed plum head meat and shrimp into the meat grinder, and start the power supply to beat the plum head meat and shrimp into stuffing.
7. Then add15g of egg white, continue the meat grinding function, and let the meat grinder mix the egg white and meat stuffing evenly.
8. Pour chicken essence 1 g, 3 grams of soy sauce, 3 grams of peanut oil and salt 1 g, then stir the ingredients evenly with a silicone spatula, and finally add chives into the prepared meat stuffing and stir evenly.
9. After making the stuffing, start preparing the wonton; First, take a piece of wonton skin and put a little meat stuffing in the middle with chopsticks; Don't put too much meat, just the right amount, as long as the wonton slices can be pinched.
10, dent the wonton skin, and pinch the mouth with a tiger's mouth; If you don't eat all the wonton now, you can put it in a fresh-keeping bag with a little distance between them and put it in the freezer of the refrigerator for freezing preservation.
1 1, start cooking wonton, it is better to cook it in a deeper pot, and it will not boil over; Pour more than half of the pot of water into the deep pot, bring it to a boil with high fire, then swallow it after the water boils, and then turn the fire to medium heat.