There are the following kinds of materials for winter melon dampness-removing soup:

Material 1: white gourd (with skin), white lentils, coix seed, adzuki bean, yam (dried), honey and water.

Practice:

1, wax gourd washed, peeled and cut into pieces. Soak coix seed, adzuki bean and white lentil in warm water 1 hour.

2. Put all the ingredients (except honey) into the automatic pot, cover the pot, and select the "stewed chicken" button.

3. When the program is over and the temperature of the soup drops below 60 degrees, add honey.

Material 2: white gourd, coix seed, pork bone, shredded ginger, candied dates and white vinegar.

Practice:

1, prepare the ingredients used, wash the coix seed in advance and soak it in water.

2. Cut the wax gourd into large pieces and slice the ginger.

3. Pig bones are boiled in cold water to remove blood.

4. Wash the pig bones and add them to the casserole.

5. Add candied dates and ginger slices.

6, glutinous rice with water into the casserole.

7. Add wax gourd.

8. Add enough water at one time and drop a few drops of white vinegar.

9, cover the fire and boil, then turn to a small fire until the bones are crisp and rotten, and add salt to taste.

Material 3: white gourd, corn, sparerib, onion, ginger and pepper.

1, put less oil in the soup pot, add ginger slices and stir-fry the ribs slightly.

2, add enough water at a time, turn to low heat and simmer for about 2 hours after the fire is boiled.

3. Add corn and wax gourd, season with salt, and cook for about 15 minutes.

4, add pepper to taste, sprinkle a little chopped green onion.

Material 4: white gourd, coix seed, old duck, onion and ginger.

Practice:

1, the old duck is cleaned and chopped into large pieces. Slice the onion, slice the ginger, cut the wax gourd into large pieces, and wash the coix seed for later use.

2. Put the duck pieces in a cold water pot and bring them to a boil. Cook for three minutes to remove the blood and serve them out.

3. Add oil to the pot, stir-fry the onion and ginger slices, then pour the duck pieces and stir-fry for 2 minutes, then add boiling water, and stew the barley 1 hour.

4. Put melon and a little salt in the soup pot and stew for 20 minutes on medium heat.

Material 5: kelp, wax gourd, ribs, onion, ginger, cooking wine.

The practice is as follows:

1, kelp and wax gourd are washed and sliced, ribs are cut, washed and boiled for three minutes to remove blood.

2, put cold water in the pot, add ribs, onion, ginger, cover and boil, add salt, cooking wine. Then turn on a small fire and boil for an hour.

3. Then add melon and kelp, and simmer for 20 minutes. After the color of melon turns white, sprinkle with chopped green onion.