First, put the grapes into a big pot, add water and proper amount of flour, and stir them in one direction by hand for cleaning (the second step is to clean the dust).
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2. Wash the dusty grapes and soak them in light salt water for 15 minutes to remove the residual pesticides on the surface.
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Third, put the grapes in a cool and ventilated place to dry the surface moisture, and pick out the bad ones, otherwise the wine will go bad.
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4. Prepare sugar, oil-free and waterless clean sealed glass bottles and large empty pots.
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5. Pour the grapes into the basin, add sugar and stir well, crush them with a spoon or grab them directly by hand.
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6. Put it in a glass jar and seal it with plastic wrap.
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7. Fermentation at room temperature of 25-30 degrees is about 1 month.
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Eight, when the grape skins are floating on it, there are delicious wines here, but you can't drink them yet. You should start secondary fermentation.
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9. Filter the wine with clean sterile gauze.
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10. Put the filtered wine back to the original jar again, seal it for secondary fermentation, and place it in the shade for another two months.
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Eleven, homemade wine is completed.
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